<_MOD_>1970-01-01
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2017-05-18
IPA, Miensk, Malinauka
2017-05-18
1992-02-01
640.0000000
0
640.0000000
0
0
0
0
0
0
0
<_MOD_>2017-05-18
My Equipment1
1656.8775635
169.3150464
1
0.2100000
135.2553113
0.0000000
0
1
1108.8117708
90.0000000
10.0000000
1
152.1622252
0.0000000
4.0000000
0.0000000
845.3456957
0.0000000
0.0000000
85.0000000
100.0000000
1
10
<_MOD_>2017-05-18
American IPA
IPA
BJCP 2015
1
21
0
1.0560000
1.0700000
1.0080000
1.0140000
40.0000000
70.0000000
2.4000000
2.9000000
6.0000000
14.0000000
5.5000000
7.5000000
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. The IPA category is for modern American IPAs and their derivatives. This does not imply that English IPAs aren’t proper IPAs or that there isn’t a relationship between them. This is simply a method of grouping similar styles for competition purposes. English IPAs are grouped with other English-derived beers, and the stronger Double IPA is grouped with stronger American beers. The term “IPA” is intentionally not spelled out as “India Pale Ale” since none of these beers historically went to India, and many aren’t pale. However, the term IPA has come to be a balance-defined style in modern craft beer. History: The first modern American craft beer example is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops; the style has pushed beyond that original beer, which now tastes more like an American Pale Ale in comparison. American-made IPAs from earlier eras were not unknown (particularly the well-regarded Ballantine’s IPA, an oak-aged beer using an old English recipe). This style is based on the modern craft beer examples. Style Comparison: Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the “English” character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples. Less alcohol than a Double IPA, but with a similar balance.
Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer interpretation of the historical English style, brewed using American ingredients and attitude. The basis for many modern variations, including the stronger Double IPA as well as IPAs with various other ingredients. Those other IPAs should generally be entered in the Specialty IPA style. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category.
Pale ale or 2-row brewers malt as the base, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character.
Alpine Duet, Bell’s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA
http://www.bjcp.org
<_MOD_>2017-05-18
Single Infusion, Medium Body
211.6438992
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2017-05-18
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>2017-05-18
Mash In
0
529.1097479
152.0000000
60.0000000
2.0000000
0.0000000
0.2100000
1656.8775635
72.0000000
169.3150464
0.0000000
72.0000000
0.0000000
211.6438992
166.2280737
0.0000000
<_MOD_>2017-05-18
Mash Out
0
296.3014588
168.0000000
10.0000000
2.0000000
0.0000000
0.2100000
1656.8775635
72.0000000
169.3150464
152.0000000
72.0000000
529.1097479
211.6438992
202.0643118
0.0000000
<_TExpanded>1
1
1656.8775635
169.3150464
0.2100000
<_MOD_>2017-05-18
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2017-05-18
Corn Sugar
70.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>1970-01-01
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
<_MOD_>2017-05-18
Ingredients
7405
1
1
7182
8
<_XName>Ingredients
16
<_MOD_>2017-05-18
Miensk, Malinauka
1447.2318310
1
7.8000000
55.0000000
10.0000000
10.0000000
15.0000000
15.0000000
200.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
1
<_MOD_>2017-05-18
Pilsner (2 Row) Ger
Germany
0
1
0.0000000
194.0069152
2.0000000
81.0000000
0.0000000
91.6666703
0
2
1.5000000
4.0000000
110.0000000
11.0000000
0.0000000
0
1
100.0000000
German base for Pilsners and Bohemian Lagers
90.0000000
0.0800000
Pilsner Liquid Extract
<_MOD_>2017-05-18
Caramel/Crystal Malt - 80L
US
0
1
0.0000000
17.6369840
80.0000000
74.0000000
0.0000000
8.3333297
0
3
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
90.0000000
0.0800000
<_MOD_>2017-05-18
Mosaic (HBC 369)
U.S.
2
0
12.2500000
3.5000000
10.5263158
0.0000000
0.7054792
25.0000000
60.0000000
0.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
25.5416831
4
0
1
2.0000000
<_MOD_>2017-05-18
Mosaic (HBC 369)
U.S.
2
0
12.2500000
3.5000000
10.5263158
0.0000000
0.7054792
25.0000000
30.0000000
0.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
20.5142154
5
0
1
2.0000000
<_MOD_>1970-03-31
Mosaic (HBC 369)
U.S.
2
0
12.2500000
3.5000000
26.3157895
0.0000000
1.7636981
25.0000000
0.0000000
0.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
11.4320038
6
0
1
2.0000000
<_MOD_>2017-05-18
California Ale
White Labs
WLP001
0
0
2
1.2000000
1.0000000
0.0000000
6.0000000
7
1
2017-05-18
2017-05-18
100.0000000
73.0000000
80.0000000
68.0000000
73.0000000
0
0
0
5
2003-06-14
American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale
Very clean flavor, balance and stability. Accentuates hop flavor
Versitile - can be used to make any style ale.
10.0000000
<_MOD_>2017-05-18
Mosaic (HBC 369)
U.S.
2
0
12.2500000
3.5000000
52.6315789
0.0000000
3.5273962
25.0000000
60.0000000
5.0000000
Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety.
Used for: Ales, IPA, Experimental Ales
Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry.
Substitutes: Unknown
Storage: Good (25% AA after 6 months at 20 C)
11-13.5% AA / 3.2-3.9% Beta
0.0000000
8
1
1
2.0000000
<_TExpanded>1
<_MOD_>2017-05-18
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0460000
0
1.0100000
0
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
30.0000000
2.5000000
5.7800000
1
5.3000000
80.0000000
2
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1